Pop-up Restaurants — They're Here to Stay
Restaurants are a $372 billion industry. But considering that more than a quarter of traditional restaurants fail within their first year, and 60% fail by their third year, cutting–edge chefs and restaurant financiers have sought new investment opportunities in recent years. The latest trend? Pop up restaurants. Think of them as hybrids of pop up shops and good restaurants. They're cheaper to start up and operate than regular restaurants, so they have lower risk and barriers to entry. This infographic details the business model and 7 steps required to start your own pop up eatery.
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Infographic by Column Five